Includes; Crisp Mixed Green Salad with Dressings, Rolls & Butter.
Entrees Served Hot "in-the-pan"
Ask about Buffet Service

Pasta Primavera - Fresh & lightly Sautéed Broccoli, Zucchini, Red Peppers & Julienne Carrots, tossed with ala-dente Fettuccini Pasta in a rich Roasted Garlic & Cream Sauce.
$9.50 per person

Chicken Marsala - Boneless Breast of Chicken sautéed with Mushrooms, Red Bell Peppers & Garlic. Finished with Marsala wine and a light Demi-Glace. Served with wild rice pilaf and seasonal vegetable.
$10.00 / $14.00 per person

Chicken ala` King - Moist White Meat Chicken, Carrots, Celery, and Bell Peppers simmered in a Creamy, delicate, Chicken Supreme Sauce ……with a hint of Sherry Wine. Served over egg Noodles or White Rice.
$11.75 per person

Chicken Parmesan - Breaded & Sautéed Boneless Chicken Cutlet topped with Mikes’ homemade Marinara sauce & Mozzarella cheese. Served with Penne Pasta & choice of Marinara or Olio` (garlic, olive oil, parmesan cheese) Includes vegetable Du jour.
$10.00 / $12.00 per person

Fresh Grilled Salmon Fillet  (10oz)
Choose;
Our Special Herbed Butter or Lemon Dill Sauce! Both Styles served with Rice Pilaf & Steamed Veggies.
$16.25 per person

Twin Boneless Pork Chops
Choose;
Marinade & Grilled! or Breaded & baked! Both styles served with Baked Cinnamon Apples & Roasted red Skinned Potatoes.
$12.50 per person

Broiled Salmon  - Select Our Special Herbed Butter or Lemon Dill Sauce! Both Styles served with Rice Pilaf & Steamed Veggies.
$16.25 per person

Szechwan Cashew Chicken  - Breast of Chicken Stir-Fry with assorted Fresh Veggies, Cashews & our Spicy-Sweet Sauce.. White or Brown Rice accompaniment.
$12.95 per person

Hot Roasted Beef - Eye of Round seasoned and roasted to perfection, Garlic Mashed Potatoes, Seasonal Veggies…Mike’s homemade gravy.
$11.25 per person

Sirloin Tips Burgundy - Tender braised Sirloin Tips with mushrooms, garlic & scallions. Deglazed with Burgundy wine and a rich brown sauce. Served with egg noodles or white Rice.
$13.25 per person

Tornadoes of Beef Marchant Du Vin
Twin Petite Fillets of beef Sautéed with Garlic, Shallots, Baby Portabello’s; Deglazed with Dry Chianti Wine & Beef Stock ..Reduced to sauce & served over Tornadoes. Served with Parsley Potatoes & fresh Seasonal vegetables.
$19.75 per person

Penne Pasta Marinara & Meatballs - Tender Homemade Italian Meatballs, ala-dente Penne Pasta, in a traditional Marinara Sauce. Includes chef choice of vegetable.
$7.50 / $9.75 per person